recipe from NYTimes.com
– 2 cups seeds from about 3 pomegranates ($1.50/lb @ Venice FM)
– ¼ cup sugar
– 2 cups gin or vodka
SEEDING. I’ve never even held a pomegranate, much less seeded one. But it’s actually really easy using this water bowl method (plus this way keeps your fingers from being stained). The process is still pretty time-consuming since you have to be so gentle with the juicy seeds.
I’ll let you know in 3 weeks!