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Pomegranate-Infused Vodka & Gin

recipe from NYTimes.com

Ingredients
– 2 cups seeds from about 3 pomegranates ($1.50/lb @ Venice FM)
– ¼ cup sugar
– 2 cups gin or vodka

Learnings
SEEDING. I’ve never even held a pomegranate, much less seeded one. But it’s actually really easy using this water bowl method (plus this way keeps your fingers from being stained). The process is still pretty time-consuming since you have to be so gentle with the juicy seeds.

Usings
I’ll let you know in 3 weeks!