Pomegranate-Infused Vodka & Gin

recipe from NYTimes.com

– 2 cups seeds from about 3 pomegranates ($1.50/lb @ Venice FM)
– ¼ cup sugar
– 2 cups gin or vodka

SEEDING. I’ve never even held a pomegranate, much less seeded one. But it’s actually really easy using this water bowl method (plus this way keeps your fingers from being stained). The process is still pretty time-consuming since you have to be so gentle with the juicy seeds.

I’ll let you know in 3 weeks!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: