Dilly Beans

recipe from Canning for a New Generation, pg 135

Ingredients
– 2 lbs green beans ($1/lb @ Playa Vista FM)
– 4 cups cider vinegar
– 3 tbsp kosher salt
– 5 sprigs dill
– 5 cloves garlic
– 5-10 dried hot chiles
– 5 tsp red pepper flakes

Learnings
RALPH’S ON LINCOLN. This market has an amazing, albeit small, canning section with all sorts of jars, lids, pectin, vinegar, salts. Hopefully it’s not seasonal.

DRIED CHILES. I found a bag of these in the Hispanic section at Ralph’s but they didn’t really seem to add much flavor or heat to the Dilly Beans. Maybe they’re just for looks since you’re also adding red pepper flakes.

Usings
Oh hello, Bloody Marys…

Advertisements

Tags:

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: